Traditional Balsamic Vinegar

This thick, rich vinegar has been aged for 8 years, which makes it very sweet. It tastes great as a drizzle over salads or sautéed vegetables, but also makes a great side for meat dishes or a fine finish to fruit and ice cream.
(375 ml/12.68 fl.oz)

Price: $17.95

Fig & Vanilla Balsamic Vinegar

This vinegar is aged for 8 years, then blended with a fig puree and pure vanilla extract. Chunky with figs, this rich balsamic can be drizzled over cheeses and salads and makes a roasted chicken amazing.
(375 ml/12.68 fl.oz)

Price: $17.95

Raspberry Balsamic Vinegar

A thick, sweet vinegar made from 8 year old balsamic, blended with raspberry puree. Mix with olive oil (especially the Blood Orange EVOO we sell) to make incredible salads, marinade pork tenderloins, drizzle over grilled steaks or pour over fresh fruit and ice cream for a unique dessert.
(375 ml/12.68 fl.oz)

Price: $17.95