In the Press

First Texas Olive Oil has piqued the interest of many folks and has received notable press...be sure to look these up for more information:

Wimberly home to Texas' first olive trees, March 25, 2008, KEYE TV

"Touring & Tasting", Harvest Edition 2007, www.touringandtasting.com

"Nuances of Tuscany - Under the Texas Sun," December 6, 2006, TheTexasFoodandWineGourment.com

"Texas Wine Trail: Rolling hills, vino, and Tex-Mex—it’s the Lone Star State’s answer to Napa," Cowboys & Indians, Dec. 2006 Issue, by Ellise Pierce

"Olives Source of Well-Oiled Operation," April 18, 2006, Lana Robinson, Texas Agriculture

"Wimberley man making it in (other) oil business," March 2006, San Marcos Daily Record

“The Saveur List, 12 Olive Oils: Move over Italy, Spain and Greece; make way for Texas, Turkey and Tunisia,” December 2005, Saveur

"SUSTENANCE, Bella Vista Ranch, Texas' Only Olive Oil Producer," October 2005, Austin Woman Magazine

"Texas Olive Country," September 2005, Texas Highways Magazine

"Happy Trails – A Visit To Wimberley, TX," April 2005, Texas Monthly

"Texas Hill Country Food Lover's Guide," April 2004, Gourmét Magazine

"Olive Grower Has A Pressing Mission," March 2004, San Antonio Express-News

"Olives As Ag Business Generating Success," March 20, 2003, Country World
 
"Texolive," March 2003, Emerils.com. Click here to see.

"Olive Country? Ranch near Wimberley has become an experimental station for the Italian crop," February 25, 2003, San Antonio Express-News

"Another Kind Of Texas Oil," March 2002, Southern Living.

"Olive Industry Comes Home To Hill Country," October 24, 2001, Wimberley View

"Striking Oil", October 3, 2001, Austin American Statesman

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